Cake Ball Question

Lounge By MissCakeCrazy Updated 21 Dec 2010 , 2:12pm by FullHouse

MissCakeCrazy Posted 20 Dec 2010 , 1:45pm
post #1 of 6

I was going to make some cake balls yesterday so I took out some frozen pieces of cake and crumbs from the freezer. I realised I didn't have enough time and there was no way I can make them that day so I put it back in the freezer about an hour - 2 hours later (by that time it had defrosted). Is it safe to use again? I was going to make it for family and friends

5 replies
FullHouse Posted 20 Dec 2010 , 2:19pm
post #2 of 6

Check for freezer burn, that could mess with the taste, but yes, its safe either way.

MissCakeCrazy Posted 20 Dec 2010 , 10:00pm
post #3 of 6

What is freezer burn? Will I know it when I see it?

FullHouse Posted 20 Dec 2010 , 10:03pm
post #4 of 6

Frost/ice crystals on the food.

MissCakeCrazy Posted 21 Dec 2010 , 1:18pm
post #5 of 6

Is there a way of preventing that?

FullHouse Posted 21 Dec 2010 , 2:12pm
post #6 of 6

Just wrap it well with saran wrap and freeze in an airtight container.

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