Mascarpone Maple Syrup Frosting

Baking By ipsh

ipsh Cake Central Cake Decorator Profile
ipsh Posted 20 Dec 2010 , 12:20pm
post #1 of 1

Hi...need help with mascarpone maple syrup frosting. All the recipes use to much sugar and then the texture of the frosting isnt good either...it tends to get curdled. Heeelp! icon_cry.gif

0 replies

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.