First, if this has already been covered. I apologize. Time completely got away from me and I didn't get to do my usual searches and now it's time to get these done.

I've always used RBC for my cookies but saw the rolled MMF cookie recipe and decided to try that this year. Based off the recipe, it calls for 4-6 lbs. of powdered sugar. How many cookies will this cover? I am only making 3 dozen 3" cookies. Can I half the recipe? I just don't want tons leftover or come up short.

Thanks!

The one that's here is a smaller batch...

http://cakecentral.com/recipes/17106/marshmallow-fondant-4

I ended up just halving the recipe and I still had extra but not much. Thanks for the reply!