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I am making a carrot cake and dont want to do fondant on the outside. If I make a fondant ribbon to go around the base of the cake, will the crm chs icing mess it up? I have heard not to do fondant and crm chs icing together. Also, the ribbon will be red :S ... do you think it will bleed in the fridge overnite? (satin ice fondant)
thanks!
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