Cupcake Wreath?

Baking By cakesrock Updated 19 Dec 2010 , 4:51am by likes_2_create

cakesrock Posted 18 Dec 2010 , 2:22pm
post #1 of 6

What is the best tip to use for a cupcake wreath??? And do I do each cupcake, then assemble? or Assemble then ice?
Want it to be realistic looking...
TIA icon_smile.gif

5 replies
Kiddiekakes Posted 18 Dec 2010 , 2:47pm
post #2 of 6

I would layout the cupcakes first in a wreath pattern.Then glue them down with a bit of icing.I use the large leaf tip 362 I think....It will be too hard to do each cupcake first....

BlakesCakes Posted 19 Dec 2010 , 1:37am
post #3 of 6

I did one a few years ago.


Before icing them, I placed them where I wanted them, picked each one up, iced it, and then stuck it in place (I use scotch tape rolled onto itself). Some were iced plain green and others had a poinsettia piped directly onto the cupcake.

I didn't want it to be a "pull apart". I wanted people to be able to pick one up and have it be individually iced. The shape I used was a open top circle so that the large bow would sit directly on the board and not on top of any cupcakes (making those hard to get at).

After all the iced cupcakes were stuck down, I added holly leaves and berries.


Karen421 Posted 19 Dec 2010 , 2:17am
post #4 of 6

WOW icon_eek.gif That is really beautiful!!! icon_biggrin.gif

paoli96 Posted 19 Dec 2010 , 2:42am
post #5 of 6

I agree - GORGEOUS!

likes_2_create Posted 19 Dec 2010 , 4:51am
post #6 of 6


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