Sugarshakes Buttercream

Baking By mommynana Updated 20 Dec 2010 , 9:58am by JanH

mommynana Posted 18 Dec 2010 , 3:08am
post #1 of 5

i was looking up the recipe for SS b/c and it calls for coffee creamer can this be sub. with milk??

4 replies
icer101 Posted 18 Dec 2010 , 3:18am
post #2 of 5

I don,t see why not.

deah Posted 18 Dec 2010 , 3:47am
post #3 of 5

Give it a whirl and let us know how it works.

YOFJAB Posted 20 Dec 2010 , 5:59am
post #4 of 5

Does Sugarshakes specify the powder or liquid form of the creamer. I have seen recipes for both but most are the powder version. It is supposed to give a creamier taste i believe.... The powder is mixed with water or milk and you use more milk "if" you want to thin your buttercream. I am sure you can use milk but it will not give you the consistincy that the creamer would I assume

JanH Posted 20 Dec 2010 , 9:58am
post #5 of 5

Sugarshack's recipe with hints & tips:


Quote by @%username% on %date%