Cream Cheese Icing???

Baking By Winnie Updated 16 Dec 2010 , 11:49pm by cownsj

Winnie Posted 16 Dec 2010 , 10:56pm
post #1 of 3

I am making red velvet cupcakes for a rehersal dinner tomorrow night. If I make the cream cheese icing now will it need to be refrigerated or can it sit out?

2 replies
icer101 Posted 16 Dec 2010 , 11:48pm
post #2 of 3

hi, yes , refrigerate your c/c icing. take it out a little before applying to c/c and you will be fine.

cownsj Posted 16 Dec 2010 , 11:49pm
post #3 of 3

I would keep it refrigerated because of both the cream cheese and the butter.

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