Icing Cupcakes

Baking By Sweet_Kakes Updated 17 Dec 2010 , 3:11pm by Sweet_Kakes

Sweet_Kakes Posted 16 Dec 2010 , 7:05pm
post #1 of 3

I am wondering if crusting buttercream or non cruting buttercream would be better to use on cupcakes that are going to be rolled in sanding sugar. They will be left out on display at a holiday party. All help and advice is appreciated.

2 replies
leah_s Posted 16 Dec 2010 , 8:46pm
post #2 of 3

non-crusting would be my first choice.
crusting only if you work fast before it crusts. Because the sugar won't stick if the bc has already crusted.

Also, you want sparkling sugar, not sanding sugar.

Sweet_Kakes Posted 17 Dec 2010 , 3:11pm
post #3 of 3


Thank you so much for your help!!!

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