mom2twogrlz Posted 16 Dec 2010 , 6:19pm
post #1 of 1

How will you know if your ganache isn't good anymore? I have some that has been in the fridge for 3 weeks and some for 2 weeks. Is it still ok to use today? I plan to melt it back down again and dip cupcakes in it.


0 replies

Quote by @%username% on %date%