Chocolate On Cookies

Baking By Rita1969 Updated 16 Dec 2010 , 6:11pm by Rita1969

Rita1969 Posted 15 Dec 2010 , 9:24pm
post #1 of 4

How can I cover cookies with chocolate?
I tried to use candy melt but it was too thick! icon_sad.gif(((
I got a bid mess the top of the cookies.
Is there any recipe or method what I could use?

Thank you very much!


3 replies
leafO Posted 16 Dec 2010 , 1:19am
post #2 of 4

Ganache is my favorite when it comes to chocolate and it pours nicely when warm.

1 part heavy cream
2 parts chocolate

I recently heard you can add small amounts of oil or shortening to candy melts if they are too thick, I haven't tried it yet so I can't tell you how it turns out, but be fun to try.

Zamode Posted 16 Dec 2010 , 5:30am
post #3 of 4

Yes, use shortening but a little at a time

Rita1969 Posted 16 Dec 2010 , 6:11pm
post #4 of 4

I will try both!
Thanks again!

Quote by @%username% on %date%