awatterson
Posted 15 Dec 2010 , 7:39pm
post #1 of 5
I know I saw a post about this the other day and now I can't find it. I want to put glace on the cookies and then write names on the cookies with buttercream because my writing is horrible with glace. Does the buttercream get hard enough to stack the cookies? Thank you.
4
replies
adonisthegreek1
Posted 18 Dec 2010 , 4:20am
post #2 of 5
I use a crusting buttercream, and yes it can be stacked very carefully once the icing crusts.
pattycakesnj
Posted 19 Dec 2010 , 12:16pm
post #4 of 5
Not a good idea, even though it crusts, it can still smear. Think about your cakes with crusting buttercream, you can still leave a fingerprint in it if you are not careful. What about writing with RI?
awatterson
Posted 19 Dec 2010 , 12:19pm
post #5 of 5
I ended up just using thicker glace. It didn't turn out too badly. Thanks.
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