I have just bought a giant cupcake pan and wonder how you guys torte it?
There is a thing with it so you can bake with a hole in the middle.
So do you fill the middle with something or do you cut and torte as per a normal cake.
I have the Wilton one and since the swirl (top) and bottom are seperate I don't torte any further - just fill between the 2 layers. It doesn't come with anything to make a hole in the center, but I guess you could hollow it out after baking if you wanted to.
I do the same as Kimmers. Since the top and bottom are two parts I just put my filling in between.