hi guys what recipe do you recommend for the 3d carving of cake that hold shape well, but still moist? Would like to still use a box mix. thank you

Linda

1 box cake (I use triple chocolate fudge - BC)
4 eggs
*1/2 c water
1/2 c oil
1 c sour cream
1 TBS cocoa powder (dutch process)
1 (3.4oz) package chocolate instant pudding (i use chocolate fudge)

*I use 1/2c brewed cofee with 2 TBS instant coffee granuals disolved. the cake doesnt taste like coffee, but the coffee flavor really inhances the chocoalte flavor.

i bake at a lower temp for longer. this is a THICK batter so it will definitely take longer than the box instructions. i usually bake at 335.

HTH.

will give it a try have a sponge bob cake to do,

Thank you so much

will give it a try have a sponge bob cake to do,

Thank you so much