Need Recipe For Cake Carving Using A Box Mix

Lounge By pheonix31571 Updated 14 Dec 2010 , 10:17pm by pheonix31571

pheonix31571 Posted 14 Dec 2010 , 7:10pm
post #1 of 4

hi guys what recipe do you recommend for the 3d carving of cake that hold shape well, but still moist? Would like to still use a box mix. thank you

Linda icon_biggrin.gif

3 replies
kcassano Posted 14 Dec 2010 , 7:30pm
post #2 of 4

1 box cake (I use triple chocolate fudge - BC)
4 eggs
*1/2 c water
1/2 c oil
1 c sour cream
1 TBS cocoa powder (dutch process)
1 (3.4oz) package chocolate instant pudding (i use chocolate fudge)

*I use 1/2c brewed cofee with 2 TBS instant coffee granuals disolved. the cake doesnt taste like coffee, but the coffee flavor really inhances the chocoalte flavor.

i bake at a lower temp for longer. this is a THICK batter so it will definitely take longer than the box instructions. i usually bake at 335.

HTH.

pheonix31571 Posted 14 Dec 2010 , 8:52pm
post #3 of 4

will give it a try have a sponge bob cake to do,

Thank you so much thumbs_up.gif

pheonix31571 Posted 14 Dec 2010 , 10:17pm
post #4 of 4

will give it a try have a sponge bob cake to do,

Thank you so much thumbs_up.gif

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