I am making macmoms cinnamon bun cake and I couldn't find the cinnamon bun creamer, I do have a dry cinnamon vanilla creamer that I would like to use in its place. I need 2/3 cup creamer and I am not sure how much dry creamer to use in its place. I am assuming I can use a yet undetermined amount of dry creamer dissolved in the appropriate amount of water for a substitute.....any tips?
use equal amounts of dry creamer and hot water, per sharon zambitos dvd. hth!