I want to make a small amt of batter!! I would like to make 4-5 kinds of cupcakes but with all the recipes I can make 24-28 cupcake from ONE batter, but if I try to double or cut recipes in half they don't come out right for some reason!!
Question: How do I make smaller amts of batter to make multi kinds of cake flavors!??
TIA
4
replies
brincess_b
Posted 13 Dec 2010 , 9:02pm
post #2 of 5
try a victoria sponge recipe - it easily halves, doubles quarter. just add a bit of cocoa, flavouring, juice, whatever.
what recipes have you tried?
xx
brincess_b
Posted 14 Dec 2010 , 8:27am
post #4 of 5
Not on cc, just look for it on google, or www.BBC.co.uk/food
xx
visionsofprisms
Posted 14 Dec 2010 , 12:27pm
post #5 of 5
I have heard people say on here, that they have frozen extra cake batter in a airtight bag. To use the next time they need it.
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