Sorry Abt Dup Question

Baking By msnrozier Updated 14 Dec 2010 , 12:27pm by visionsofprisms

msnrozier Posted 13 Dec 2010 , 8:47pm
post #1 of 5

I want to make a small amt of batter!! I would like to make 4-5 kinds of cupcakes but with all the recipes I can make 24-28 cupcake from ONE batter, but if I try to double or cut recipes in half they don't come out right for some reason!!

Question: How do I make smaller amts of batter to make multi kinds of cake flavors!??

TIA

4 replies
brincess_b Posted 13 Dec 2010 , 9:02pm
post #2 of 5

try a victoria sponge recipe - it easily halves, doubles quarter. just add a bit of cocoa, flavouring, juice, whatever.
what recipes have you tried?
xx

msnrozier Posted 13 Dec 2010 , 10:11pm
post #3 of 5
Quote:
Originally Posted by brincess_b

try a victoria sponge recipe - it easily halves, doubles quarter. just add a bit of cocoa, flavouring, juice, whatever.
what recipes have you tried?
xx




is that on CC or do I google it?

and Thank you!

brincess_b Posted 14 Dec 2010 , 8:27am
post #4 of 5

Not on cc, just look for it on google, or www.BBC.co.uk/food
xx

visionsofprisms Posted 14 Dec 2010 , 12:27pm
post #5 of 5

I have heard people say on here, that they have frozen extra cake batter in a airtight bag. To use the next time they need it.

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