I want to make a small amt of batter!! I would like to make 4-5 kinds of cupcakes but with all the recipes I can make 24-28 cupcake from ONE batter, but if I try to double or cut recipes in half they don't come out right for some reason!!
Question: How do I make smaller amts of batter to make multi kinds of cake flavors!??
TIA
try a victoria sponge recipe - it easily halves, doubles quarter. just add a bit of cocoa, flavouring, juice, whatever.
what recipes have you tried?
xx
try a victoria sponge recipe - it easily halves, doubles quarter. just add a bit of cocoa, flavouring, juice, whatever.
what recipes have you tried?
xx
is that on CC or do I google it?
and Thank you!
I have heard people say on here, that they have frozen extra cake batter in a airtight bag. To use the next time they need it.
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