Frozen Cream Cheese?

Baking By traci_doodle Updated 14 Dec 2010 , 10:12pm by traci_doodle

traci_doodle Posted 13 Dec 2010 , 1:47pm
post #1 of 3

I was at the store and cream cheese was a good price, so I bought a bunch, even though I already had a bunch at home. I decided to freeze it so it would stay good longer. I recently made frosting with it, but it seemed like the texture changed. Has anyone had this problem? Can I still use this cream cheese for frosting or should I get some fresh stuff?

2 replies
cakesmart Posted 14 Dec 2010 , 9:39pm
post #2 of 3

I don't freeze cream cheese. The brand I use says not to freeze.

traci_doodle Posted 14 Dec 2010 , 10:12pm
post #3 of 3

Yea, in retrospect freezing the cream cheese was a bad idea. I just hope I can salvage it and still use it for something.

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