I'd love to try to make the ornament cupcakes I've seen here using the fillable plastic ornaments (from Michaels - they come apart into two halves) as molds. Could someone please explain to me how these can be used? How do you get the chocolate out? Do you need to do several layers of chocolate in order for it be thick enough? Thanks!
i have never seen it done with chocolate! would like to know if this is possible too! i am making them with cupcakes and the wilton half ball pan and then covering with fondant, badly LOL