mommynana Posted 13 Dec 2010 , 2:27am
post #1 of

is that used like any other frosting?? and what is the diference? thanks

1 reply
cakeandpartygirl Posted 13 Dec 2010 , 2:49am
post #2 of

The thing about boiled icing is that you have to work quickly to get it smoothed out before it sets up!!! You can't make it ahead and it doesn't crust.

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