Poured Sugar River Help!

Sugar Work By TLCDesserts Updated 13 Dec 2010 , 5:17pm by dchockeyguy

TLCDesserts Posted 12 Dec 2010 , 12:23pm
post #1 of 5

What is the best way to do a poured sugar river? Please help it is for a school project for my son.

4 replies
brincess_b Posted 12 Dec 2010 , 5:12pm
post #2 of 5

Simplest way is to melt blue hard candies - or maybe clear ones with blue food dye.

TLCDesserts Posted 13 Dec 2010 , 12:21am
post #3 of 5

Thank you! I hadn't thought of doing that. Now to find the candies.

-K8memphis Posted 13 Dec 2010 , 1:53am
post #4 of 5

You could make the river out of aluminum foil (oven safe foil--not florist foil) and crush the candies and sprinkle them on the foil and bake 'em at 325 or so and wait till they melt. Viola.

Very dangerous, hot sugar.


^^^ Little treasure trove ^^^

dchockeyguy Posted 13 Dec 2010 , 5:17pm
post #5 of 5

Putting foil under the sugar helps the look a lot, even if you melt and pour it.

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