Royal Icing For Cookies

Baking By NanaSandy Updated 12 Dec 2010 , 4:08am by NanaSandy

NanaSandy Posted 11 Dec 2010 , 6:10pm
post #1 of 4

I know I saw on here the other day where somebody said when they made thier Royal Icing, they added a little butter to it and it made it soften up enough to put on cookies. But of course, I can't find it.
Please help! I know I could make the rolled fondant, and I usually use buttercream. But would like to be able to stack them. When I use buttercream, I have to wait a couple days and then stack "gently"
Any help would be appreciated! We are starting our Christmas cookie baking tomorrow.

3 replies
NanaSandy Posted 11 Dec 2010 , 7:54pm
post #2 of 4

ok...I will be happy with just some input on cookie icing. icon_smile.gif

Kiddiekakes Posted 12 Dec 2010 , 1:33am
post #3 of 4

Try Antonia74 recipe for royal icing in the recipe section..Best cookie icing...

NanaSandy Posted 12 Dec 2010 , 4:08am
post #4 of 4

thank you kiddiekakes...I will check it out.

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