I know I saw on here the other day where somebody said when they made thier Royal Icing, they added a little butter to it and it made it soften up enough to put on cookies. But of course, I can't find it.
Please help! I know I could make the rolled fondant, and I usually use buttercream. But would like to be able to stack them. When I use buttercream, I have to wait a couple days and then stack "gently"
Any help would be appreciated! We are starting our Christmas cookie baking tomorrow.
ok...I will be happy with just some input on cookie icing.
Try Antonia74 recipe for royal icing in the recipe section..Best cookie icing...
thank you kiddiekakes...I will check it out.