When is the best time to fill upcakes? Completly cool? Still warm? I have never done it before and just trying it out. Thanks!

I think cool. And I use a Bismark tip to do it.

Thank you!

is that the long tip? How do you do it. from top or bottom? WHat is the best filling to use? Thanks!

the cupcakes have to be cool or else the filling will melt/deflate/etc.

and i use a variety of tips (mainly whatever's clean), and sometimes i just use ziploc bags with the tip snipped off (believe it or not, the force of the filling in the tip of the bag will poke right into the cupcake!). you want to poke in the top center and push the filling in until you feel it start to give back (if that makes sense). if you had to poke through the bottom, you'd have to remove the wrapper.

hahaha the bottom....i didn't really think that one through hahahah
thanks a bunch

I always cool the cupcakes. You never know how the heat can affect the ingredients. You don't want them to seperate inside and have people say, "what is that"? I also ust the Bismark tip. It is a specialty tip #230.