Help!! Will This Affect My Berries Mascapone Cake??

Baking By Jezbelle Updated 11 Dec 2010 , 2:15pm by -K8memphis

Jezbelle Posted 11 Dec 2010 , 11:08am
post #1 of 2

Hi all,

Really need some advise. I'm attempting to make a mixed berries mascapone cake.

While following a recipe, I was supposed to mix grand marnier with water separately (before soaking sponge fingers into this mixture).

But..

I added my thickening cream, sugar, mascapone, and dumped my grand marnier mixture in, and beat, but realised the cream mixture wasn't taking form =(

Any idea how I can save it? After mixing 750g of mascapone into my mixture, I didn't want to throw the mixture away and start afresh, Will my cake be liquidy? I have the mixture layered with sponge fingers and berries and the cream mixture, but I'm now really worried the cake wouldn't hold =(

The recipe said to keep it chilled in the fridge for at least 8 hours... Will it thickened at all by chance?

Any advise would be greatly appreciated.

1 reply
-K8memphis Posted 11 Dec 2010 , 2:15pm
post #2 of 2

You could bloom some gelatine and add that to your mixture to get it to firm up. Carefully follow the directions on the unflavored gelatine.

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