White Cake Recipe

Baking By Candice56 Updated 16 Dec 2010 , 6:57pm by Candice56

Candice56 Posted 11 Dec 2010 , 4:46am
post #1 of 3

Hello I'm looking for a white cake from scratch I can not use regular sugar I use Splenda or the Splenda Blend, I have to watch my sugar grams. I was able to buy Pillsbury 50% less sugar White cake mix but I have not been able to find it for quite some time I'm constantly checking the markets, I'm looking to make a cake that has a nice teaxture / flavor for birthday cakes more than one layer type and does not taste like a brick I have ended up with a few of these, any help would be appreciated, this is an excellent website I really enjoy it actually hooked on it. Merry Christmas to you all. icon_biggrin.gif

2 replies
TammyWage Posted 11 Dec 2010 , 5:21am
post #2 of 3

Funny you should ask. I just got one out of the local newspaper and it is wonderful.

2 1/4 cups All porpose flour
1 2/3 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
2/3 cup shortening
1 teaspoon vanilla
5 egg white (not beaten)

preheat oven to 350 F
Grease and flour pan.
Beat all ingredients except egg whites in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed two minutes, scraping bowl occasionally. Add unbeaten egg whites; beat in egg whites on high speed for two minutes, scraping bowl occasionally. Pour into pan(s).

Bake rectangular pan for 40-45 minutes; 9-inch round pans for 30-35 minutes; 8-inch round pans for 23-28 minutes or until wooden pick inserted in center comes out clean or until cake springs back when touched lightly in center.

Cool rectangular on wire rack. Cool layers 10 minutes; remove from pans and cool completely on wire rack.

Candice56 Posted 16 Dec 2010 , 6:57pm
post #3 of 3

Tammy thank you very much for helping me, I will try this one and I appreciate your taking time to post this. Candice icon_biggrin.gif

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