I am wanting to make cake balls but the last time I made them, I coated them with Candy Melts. The thing I did not like was the flavor and the waxy feeling they had. I know if I melt just chocolate chips and dip them in, the chocolate will not set up as well. Would it be possible to melt the Candy Melts with some chocolate chips so that I get them to set-up good but also get the good taste from the chocolate?
Yep...I do this all the time
If you have access to Sam's Club, they have awesome large bars of Ghiradelli melting/dipping chocolate in dark and white, and they only sell it between thanksgiving and christmas and clearance it out right after christmas...its delicious!
I say just throw some in the microwave, taste it, and find out!