Cake Recipe For Carving

Baking By Crissielyn Updated 17 Dec 2010 , 11:02pm by Crissielyn

Crissielyn Posted 10 Dec 2010 , 6:27pm
post #1 of 3

Hello everyone. icon_smile.gif

Just wondering if you have a favorite cake recipe that stands up well to carving and fondant, but still tastes good and is still (at least somewhat)moist?


2 replies
Ambar2 Posted 10 Dec 2010 , 6:45pm
post #2 of 3

Ive used the Yellow cake from seriouscakes, here's the recipe:

And we have one here:

Crissielyn Posted 17 Dec 2010 , 11:02pm
post #3 of 3

I tried both recipes and both taste pretty good and stood up well to carving (carved them partially frozen). I had a problem with the yellow cake recipe sticking so if I were to use that one again I would probably use parchment circles in addition grease/flour.

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