No Plastic Wrap..what Else Can I Use To Keep My Cakes Moist?

Decorating By cupcakesnbuttercream Updated 10 Dec 2010 , 2:30pm by -K8memphis

cupcakesnbuttercream Posted 10 Dec 2010 , 6:02am
post #1 of 4

I'm almost out of plastic wrap and I've started to bake a few cakes. Is there anything else I can use to help keep my cakes moist?

3 replies
G_Cakes Posted 10 Dec 2010 , 7:19am
post #2 of 4

Any kind of zip lock bag should help depending on the size of the bag and cake.

Just use a straw to get out as much air as possible.

What I have done as well is to wrap the cake in parchment paper (trimming a band for sides and circle for shape of cake) and applying it while still warm (best shot at it adhering) then wrap the cake up in foil.

I have also frozen my cakes in an air tight container too.


cupcakesnbuttercream Posted 10 Dec 2010 , 8:09am
post #3 of 4

Thank you so much!! I didn't even think about the ziplock bags.

-K8memphis Posted 10 Dec 2010 , 2:30pm
post #4 of 4

Got any cooking bags leftover from turkey or a roast or something?

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