Help Asap Please

Decorating By maude Updated 10 Dec 2010 , 1:02am by maude

 maude  Cake Central Cake Decorator Profile
maude Posted 10 Dec 2010 , 12:28am
post #1 of 5

I need to make chocolate buttercream frosting and just realized I'm out of milk. I have canned evaporated milk and heavy whipping cream. Could either of these be used?

4 replies
 Texas_Rose  Cake Central Cake Decorator Profile
Texas_Rose Posted 10 Dec 2010 , 12:31am
post #2 of 5

I would use the heavy cream. Evaporated milk will work too, but cream has a better taste.

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KatsSuiteCakes Posted 10 Dec 2010 , 12:39am
post #3 of 5
Quote:
Originally Posted by Texas_Rose

I would use the heavy cream. Evaporated milk will work too, but cream has a better taste.





You're gonna love the texture of your BC with the heavy cream. I use it all the time! thumbs_up.gif

 lindambc  Cake Central Cake Decorator Profile
lindambc Posted 10 Dec 2010 , 12:54am
post #4 of 5

I only use heavy whipping cream in my butter cream! You will love it!

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maude Posted 10 Dec 2010 , 1:02am
post #5 of 5

Thanks guys, I used the heavy cream and it turned out great.

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