Blue Agave Recipe?

Baking By sweet_2th_fairy Updated 12 Dec 2010 , 7:07am by sweet_2th_fairy

sweet_2th_fairy Posted 9 Dec 2010 , 4:50am
post #1 of 3

I just bought some blue agave and am anxious to give it a try. I've read that you can substitute it for honey when baking. Has anyone tried this? Any recipes you'd recommend? Any tips?

2 replies
playingwithsugar Posted 9 Dec 2010 , 8:06pm
post #2 of 3

I read that agave is not exactly recommended for baking.

We used it in a candy class, to make fillings, with great success.

Theresa icon_smile.gif

sweet_2th_fairy Posted 12 Dec 2010 , 7:07am
post #3 of 3

Thanks for your input. I did find some recipes, but I'll keep looking. Yes, I heard that it is not good for certain desserts like cookies, but ok for things like muffins or cake. I read somewhere that it is not good for "hard" desserts (like cookies). Good to know that you can use it for fillings. icon_smile.gif

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