Two Flavored Cake

Baking By pjem Updated 10 Dec 2010 , 2:02am by pjem

pjem Posted 9 Dec 2010 , 1:46am
post #1 of 7

I am doing a cake for a friend and she would like to have two flavors side by side. Can I bake this is one pan, and if so, how? She does not want a large cake so baking two separate cakes and putting them side by side would be too much. Thank you for all of your help.

6 replies
Creativebakes Posted 9 Dec 2010 , 1:59am
post #2 of 7

Do you know what size cake your friend wants?

sweetcakesbyjen Posted 9 Dec 2010 , 2:13am
post #3 of 7

I do this all the time. Clients cannot decide what they want so they get two, and they are baked in the same pan. I just tilt the pan up on the side of my sink and pour the first flavor in. Then put the pan flat and quickly pour my second in next to it.. Hope that makes sense.

pattycakesnj Posted 9 Dec 2010 , 2:38am
post #4 of 7

Ditto what sweetcakesbyjen said though I use a small saucer to elevate the side of the pan when I am poring batter then remove it and pour batter into other side

mom2twogrlz Posted 9 Dec 2010 , 2:57am
post #5 of 7

Very interesting. I will have to give it a try.

kpry Posted 9 Dec 2010 , 3:01pm
post #6 of 7

I just successfully did this for the first time. I had my daughter pour in the vanilla as I poured in the chocolate and it worked great. I was worried about the sides not cooking at the same rate, but they did.

pjem Posted 10 Dec 2010 , 2:02am
post #7 of 7

Thank you everyone for all of your help. I am going to give it a try tomorrow.

Quote by @%username% on %date%