I don't know if everyone experiences this, but when I cover a cake in fondant it always has a few dents here and there to marr the perfect surface. I guess I just touch it with a knuckle or something while I'm smoothing it on.
Is there any way to deal to those dents if a smoother won't get them out?
Perfect spot for a decoration to cover it That's about the only method I've figured out.
Decorate to cover imperfections as much as possible. If it's a very plain cake though, that's not much help. (I have the utmost respect for decorators who can do a very plain cake well - there's no room for errors!)
have you watched sugarshack videos?? great tips in there!