Where Can I Buy Canoli Filling?

Lounge By mom2my3girlz Updated 10 Dec 2010 , 9:49pm by Awent9

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mom2my3girlz Posted 8 Dec 2010 , 2:17am
post #1 of 11

DOes ayone know where I can buy canoli filling online or in NJ?

10 replies
 Kiddiekakes  Cake Central Cake Decorator Profile
Kiddiekakes Posted 8 Dec 2010 , 2:33am
post #2 of 11

Why not just make it....Buy ricotta cheese and add the chocolate chunks or chips...Just a thought!!

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tiawanna02 Posted 8 Dec 2010 , 2:39am
post #3 of 11

I agree with kiddiekakes...why not just make your own, i'm sure you could find a great recipe online and you may come out cheaper. ricotta cheese is always in sale in my area.

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Kitagrl Posted 8 Dec 2010 , 2:44am
post #4 of 11

Yep its easy to make...they sell a super smooth and creamy type ricotta that helps make it really yummy, and then just powdered sugar and vanilla and mini chocolate chips!

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mommynana Posted 8 Dec 2010 , 2:48am
post #5 of 11

mom2my3girlz, i have never bought it in a store i have always gotten it from my daughter in law cuz she used to work for the company that distribute it if u like i could ask her where they sell it but i dont no it they just sold it to resturants and italian delies where they sold canolis

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playingwithsugar Posted 8 Dec 2010 , 3:16am
post #6 of 11

Has anyone ever seen store-bought cannoli filling? I've only ever seen it sold in high volumes, for bakery use.

Theresa icon_smile.gif

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mom2my3girlz Posted 8 Dec 2010 , 5:31am
post #7 of 11

Thanks everyone....I will definately make my own. So easy!

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madgeowens Posted 8 Dec 2010 , 6:02am
post #8 of 11

look on the net for some great recipes

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q2wheels Posted 8 Dec 2010 , 7:42pm
post #9 of 11
Quote:
Originally Posted by playingwithsugar

Has anyone ever seen store-bought cannoli filling? I've only ever seen it sold in high volumes, for bakery use.

Theresa icon_smile.gif




Just and FYI....Walmart and Sam's sells a kit containing the shells and cannoli filling. I do believe Sam's sells just the filling. I have never had it so I can't vouch for it's taste. Being a FBI (full blooded Italian, 2nd gen) I make my own.

Toni Ann

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diamonds-and-rust Posted 10 Dec 2010 , 6:44am
post #10 of 11

take the above recipe, and add a bit of cinnamon and a bit of finely chopped citron....fill the shells, and dip the ends in chopped pistachios....thats how we roll in Chicago...

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Awent9 Posted 10 Dec 2010 , 9:49pm
post #11 of 11

i don't think my recipe is real or anything, but i usually make it with a very dry ricotta, conf. sugar, orange zest and almonds... people seem to like it though!

q2wheels... how do you make yours (if it's not a family secret anyways)... i have always wondered what it is traditionally made with!

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