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I know I've seen posts about this before, but I apologize for not being able to come up with them. What do you all charge for kitchen cakes? Do you charge per serving? or a flat rate for the cake. I understand that they are just frosted and a border on them, I am just curious as to what to charge for one. Do you charge the same basic per serving charge as the wedding cake? I appreciate your imput!! TIA
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