Someone wants a 3 tier tres leches cake, but is that possible since its to moist & soggy? It wont hold the tiers will it? What should i do?

It will if you use the sps system.

i dont know what that is

ok i just looked it up thanks

hey but even with the sps system wont the milks still run out of the bottom? and maybe leak?

i don't think u can do 3 tier with th 3 leches unless dont wet it alot, but i dont think is going to work ,because always leak...good look

i,ve been told , not to do it. If you modify the recipe, then it isn,t a true tres leches. If you cover it in fondant, it is not a true tres leches.I am just stating what has been stated to me from this site. They are very wet cakes with mostly whipped cream icing. I have made them and this is true. hth some one in another thread said to look at Jenna Bush's tres leches cake. I did, and the top tier is about to fall off. I am sure it was delicious.