Buttercream Transfer - What Am I Doing Wrong?

Decorating By Spectra

Spectra Posted 4 Dec 2010 , 3:14am
post #1 of 1

Hey everyone, two months ago I tried to do a buttercream transfer on a friend's birthday cake. I followed the directions here, took it out of the freezer, it was nice and hard, but when I went to put it on the cake it did not want to come of the parchment paper.

I am wondering if a certain icing works better?? I use half salted butter and half crisco.

So for now I usually do a fondant cut-out for the image, which I like, but I still would like to do a buttercream transfer successfully. Any tips would be greatly appreciated! icon_smile.gif

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