1 Inch Layers..how Much Batter In Round 2 Inch Pans?

Baking By Kiddiekakes Updated 3 Dec 2010 , 10:39pm by millermom

Kiddiekakes Posted 3 Dec 2010 , 10:18pm
post #1 of 2

I want to make 1 inch layers for my Topsy Turvy cake due next weekend.How much batter do I put in the pan? Would you say 1/2 inch.Will it rise enough to make 1 inch...Is it easier to bake 1 inch layers or cut a 2 inch layer in half..I never can seem to get them torted evenly and I don't have an Agbay.... icon_rolleyes.gif The skinny wilton wire never torts evenly.. icon_mad.gif

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1 reply
millermom Posted 3 Dec 2010 , 10:39pm
post #2 of 2

I would do a regular 2" and then torte it; then you know for sure that it is exactly 1" the whole way around. If you need more than one, this will save you time as well.

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