Can You Do Pin Prick Or Use Mats On An All Butter Icing?

Decorating By cms2 Updated 3 Dec 2010 , 2:03pm by cakedout

cms2 Posted 3 Dec 2010 , 1:49pm
post #1 of 2

Is this possible if it's been in the fridge maybe? I would like to try an all butter icing but have been afraid to since I pin prick transfer just about everything and it seems that unless you can freehand everything , a non crusting icing just won't work.

Any thoughts or suggestions?

Thanks icon_smile.gif

1 reply
cakedout Posted 3 Dec 2010 , 2:03pm
post #2 of 2

If it's been in the fridge for a while and is completely firm, it should work-but you may have to do the pattern transfer in small increments since as soon as the frosting warms, it's gonna start sticking again.

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