Hi, has anyone made s'more cupcakes? if so do you have a recipe that you recommend? It is between those and high tops? Or do you have a better cupcake idea for me? Thanks
I use the Chocolate Graham Cracker Cupcakes with Toasted Marshmallow recipe on the Martha Stewart website. Everyone loves them.
Have you checked the recipe document in the huge cupcake thread? I think there's one there.
I get so lost looking through these threads, where do I go?
Here's the link I have bookmarked:
I made Bakerella's and they were a huge hit. Some of the comments say that the recipe created sunken cupcakes, but I didn't have that problem. Also, I broiled the marshmallows that were on top.
I just made the ones on Martha Stewart's site. They are delicious! The recipe made 3 dozen in my regular size cupcake pans, instead of 2 dozen. After I filled 2 dozen liners, I had 2 cups of batter left over. I made 2 notes on my paper copy of the recipe:
Needs more graham cracker mixture
Too little chocolate called for
I really only needed 2 dozen so I told hubby and daughter they could eat them. I thought they'd hang around for awhile but one day later there's only one left.
I didn't want to use the frosting they suggested so I found a recipe that uses marshmallow fluff. You cannot put it under the broiler because it melts it right away and you cannot torch it as it barely starts to brown before it melts. If you want to brown/toast the icing, you'll probably have to use the recipe on Martha's site. I picked up marshmallow flavoring today so I'll have it for next time and I'll use that recipe. (Essentially, it's a 7 minute frosting recipe so I doubt it tastes like marshmallows, thus the flavoring purchase today.)
Lastly, don't believe the recipe every time it says, "in a large bowl." This is the second time in the past week I've tried a new recipe and both times the recipe kept saying, "large bowl" when all that is needed is a small one.
There you go; that's my review. lol