Does Anyone Else Hate Wilton Candy Melts?

Sugar Work By Apti Updated 16 Oct 2013 , 10:22am by lindseyjhills

lindseyjhills Cake Central Cake Decorator Profile
lindseyjhills Posted 16 Oct 2013 , 10:20am
post #61 of 61


Original message sent by pastryguy2011

your never going to get a good chocolate taste out of them, best thing to do is learn how to temper real chocolate and go that route. just have people taste the difference

Original message sent by WickedGoodies

Wilton and Merkens brands chocolate are imitation varieties. You'll get much better results using a genuine chocolate with real cocoa butter.


Quote by @%username% on %date%