Buttercream Made With Milk...

Decorating By caked4life Updated 1 Dec 2010 , 8:58pm by TexasSugar

caked4life Posted 1 Dec 2010 , 5:40pm
post #1 of 6

Can it be left at room temp? If so, is four days too long?

TIA

5 replies
sweetcakesbyjen Posted 1 Dec 2010 , 6:02pm
post #2 of 6

Yes, it can be left out. Something with the ratio of shortening to liquid is what preserves it. I leave my cupcakes out for days when I make them and have never had a problem.

TexasSugar Posted 1 Dec 2010 , 6:55pm
post #3 of 6

It is the amount of sugar in most American Buttercream Recipes, that preserves the milk. It will be fine left out at room type for 4 or more days.

sweetcakesbyjen Posted 1 Dec 2010 , 7:17pm
post #4 of 6

oops.. thanks TexasSugar, that's what I meant. icon_biggrin.gif

caked4life Posted 1 Dec 2010 , 8:38pm
post #5 of 6

Thank you both! I was hoping I didn't have to throw out all my b/c!

TexasSugar Posted 1 Dec 2010 , 8:58pm
post #6 of 6

Nope, you are good to go. icon_smile.gif

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