Can I Use Whipped Ganache In Cake Pops Instead Of Icing?

Baking By SugarandSpice3674 Updated 1 Dec 2010 , 4:50pm by lilmissbakesalot

SugarandSpice3674 Posted 1 Dec 2010 , 4:24pm
post #1 of 4

Hi there, I'm doing a carved dragon cake and going to have lots of leftover cake and whipped ganache, i was wondering, can i use the whipped ganache in place of the icing to make cake pops? its for a birthday party this weekend and would like to make little mushrooms/ rock cake pop decorations for the cake. thank you so much in advance!

3 replies
lilmissbakesalot Posted 1 Dec 2010 , 4:35pm
post #2 of 4

That would work well, and be very rich and delicious to boot! =]

SugarandSpice3674 Posted 1 Dec 2010 , 4:41pm
post #3 of 4

oh, good! i was hoping it wouldnt break down inside the pop, but i will be making them the night before and putting them in the fridge.

lilmissbakesalot Posted 1 Dec 2010 , 4:50pm
post #4 of 4

It shouldn't. I've never had it breakdown from being chilled (whipped ganache that is). If you are worried though you could always heat it up and add it in as a liquid rather than all whipped up. =]

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