Is This Cake Still Good?

Decorating By dressageviolist Updated 30 Nov 2010 , 4:05pm by dressageviolist

dressageviolist Posted 30 Nov 2010 , 2:49pm
post #1 of 4

I baked a cake the first week in November for a party that was supposed to be on Nov 10th. It has been postponed several times, and is now on December 10th! It is a 10" square, filled with ganache, crumbcoated and wrapped in two layers of Saran wrap.

Do I need to just bake another one? This seems borderline to me.

Thanks!

3 replies
TexasSugar Posted 30 Nov 2010 , 3:14pm
post #2 of 4

Umm, do you mean it is just wrapped, been sitting out and you want to serve it a month later? Or do you mean it is wrapped, and has been frozen since the 10th?

blissfulbaker Posted 30 Nov 2010 , 3:14pm
post #3 of 4

Where have you been storing it? If it is in the freezer, it would be fine.

dressageviolist Posted 30 Nov 2010 , 4:05pm
post #4 of 4

Sorry! Yes, it's been frozen!

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