So i usually make fondant the conventional way.
However, i've been told to use these ingredients;
However, i have no idea about quantities?!
Any ideas? xo
Hmm, well, I am wondering why the person who "told" you to use these ingredients didn't tell you how much?
Is that a fondant icing made with shortening? Perhaps you can search here for a Crisco and glycerin fondant to help you?