First Fondant - Question

Decorating By Cake_farmer Updated 29 Nov 2010 , 6:28pm by KatsSuiteCakes

Cake_farmer Posted 29 Nov 2010 , 6:06pm
post #1 of 3

I just uploaded my first fondant cake. I have a question.

When I tryed to cover it I could NOT get it to form, my hubbythought it might be more challenging because the caks was 6" diameter and 7 inches high. Would that make it harder?

I ended up cutting a strip for the sides, and putting the top on seprate, but that, obviously gave me a seam I had to cover...

I am going to get some cake dummies to practice on. Do I ice the dummies to simulate real cakes?

2 replies
CWR41 Posted 29 Nov 2010 , 6:11pm
post #2 of 3
Originally Posted by Cake_farmer

Do I ice the dummies to simulate real cakes?

I'd just smear 'em up with shortening.

KatsSuiteCakes Posted 29 Nov 2010 , 6:28pm
post #3 of 3

If that's only your first fondant cake, you've done magnificently. You don't want to see my first thumbs_up.gif

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