I just uploaded my first fondant cake. I have a question.
When I tryed to cover it I could NOT get it to form, my hubbythought it might be more challenging because the caks was 6" diameter and 7 inches high. Would that make it harder?
I ended up cutting a strip for the sides, and putting the top on seprate, but that, obviously gave me a seam I had to cover...
I am going to get some cake dummies to practice on. Do I ice the dummies to simulate real cakes?
Do I ice the dummies to simulate real cakes?
I'd just smear 'em up with shortening.
If that's only your first fondant cake, you've done magnificently. You don't want to see my first one......lol