CrescentMoon
Posted 29 Nov 2010 , 12:35am
post #1 of 2
I understand the basic technique of qilting on fondant, but how dies it work on buttercream? I have a cake due Sat and they do not want fondant...Help please!
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CrescentMoon
Posted 29 Nov 2010 , 12:43am
post #2 of 2
Nevermind, I found the thread that addressed this...guess next time I should try my search first before posting my question
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