7 Tier Weddinf Cake Iced In Smb

Decorating By NBK999 Updated 29 Nov 2010 , 5:22pm by aswartzw

NBK999 Posted 28 Nov 2010 , 8:27pm
post #1 of 2


Has anyone ever iced a large wedding cake in SMB? I am an experienced decorator but just recently switched over to SMB. One of my clients has requested a 7 tier wedding cake iced in Swiss Meringue Buttercream. The wedding is in September in Michigan so it wont be super hot, but I am still worried about it holding up. Your tips and suggestions are appreciated! Thanks!

1 reply
aswartzw Posted 29 Nov 2010 , 5:22pm
post #2 of 2

It will be fine. Just keep each tier in the refrigerator until ready to stack.

Quote by @%username% on %date%