Cake Pops

Decorating By TracyLouX Updated 28 Nov 2010 , 8:47pm by TracyLouX

TracyLouX Posted 28 Nov 2010 , 4:43pm
post #1 of 4

I have just started making cake pops and was wondering what you use for the icing , do you colour white chocolate and coat them or use royal icing ... please could someone give me an idea ?

Many Thanks xx

3 replies
cambo Posted 28 Nov 2010 , 5:22pm
post #2 of 4

I use candy melts (Merkens brand) precolored chocolates! I believe most folks use chocolate coating to cover their pops. You certainly could use white chocolate and dye it with colors made for chocolate!

deMuralist Posted 28 Nov 2010 , 6:10pm
post #3 of 4

I use Merkins as well (some times add a pinch of shortening to thin if necessary). Here is a ridiculuously long but crazy informative thread on cake balls/pops.

You could also check she has great info as well.


TracyLouX Posted 28 Nov 2010 , 8:47pm
post #4 of 4

Thankyou both , i shall start looking :0) x

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