Crumb Coating A Cake.

Decorating By deliciabale Updated 28 Nov 2010 , 6:54pm by deliciabale

deliciabale Posted 28 Nov 2010 , 4:08pm
post #1 of 4

I am making and a cake ad I have to finish baking and crumb coating in 2 hours. I want have time to leave the cake to dry before I have to freeze it so I was wondering:

-Can I freeze a cake that has been crumb coated so I can use it in a week?
-Can a cover a cake in cling film and foil to put in the freezer straight after crumb coating?

3 replies
sari66 Posted 28 Nov 2010 , 4:34pm
post #2 of 4

The short answer is Yes!

emiyeric Posted 28 Nov 2010 , 4:49pm
post #3 of 4

Yes, absolutely, that's what I always do when carving. Thaw with all the wrapping on, though, so the codensation forms on the wrapper and not on your icing.

deliciabale Posted 28 Nov 2010 , 6:54pm
post #4 of 4

I was also wondering if you have to leave it before an hour before wrapping and freezing.

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