Freezing Cake Pops

Sugar Work By cookiesbyms Updated 28 Nov 2010 , 11:35pm by cookiesbyms

cookiesbyms Posted 28 Nov 2010 , 2:15pm
post #1 of 6

I'm new to cake pops and would like to know if I can freeze the balls of cake and then dip them in the chocolate when I need them. Thanks icon_smile.gif

5 replies
kimma1299 Posted 28 Nov 2010 , 2:59pm
post #2 of 6

Yes, you can totaly do that. I let them sit in the freezer for about 15 min. then put them in saran wrap and then a freezer bag.

Kiddiekakes Posted 28 Nov 2010 , 3:06pm
post #3 of 6

Some say not to because the chocolate coating will crack after they have hardened.Others have had great success..Try it!

Scarlets-Cakes Posted 28 Nov 2010 , 3:18pm
post #4 of 6

If they are completely frozen when you need to dip them, I'd let them sit at room temperature for a little while. You don't want them hard as a rock when you dip. You WILL have trouble with your chocolate.

doramoreno62 Posted 28 Nov 2010 , 3:26pm
post #5 of 6

You can freeze them until you are ready to use them but make sure you thaw them completely in the fridge before dipping them or they WILL crack!

cookiesbyms Posted 28 Nov 2010 , 11:35pm
post #6 of 6

Thanks so much for the tips I'll try freezing them.

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